The dose of beer—all the more, that of champagne—which at Balbec I should not have ventured to take in a week, albeit to my calm and lucid consciousness the flavour of those beverages represented a pleasure clearly appreciable, since it was also one that could easily be sacrificed, I now imbibed at a sitting, adding to it a few drops of port wine, too much distracted to be able to taste it, and I gave the violinist who had just been playing the two louis which I had been saving up for the last month with a view to buying something, I could not, remember what.